Key Responsibilities:
- Menu Planning and Development:
o Design and create innovative menus
/>highest standards.
o Work closely with event planners, catering managers, and other
- Inventory
and efficiently. Key Responsibilities: - Menu Planning and Development: o Design and create innovative the highest standards. o Work closely with event planners, catering managers, and other - Inventory and
for catering department as a whole
profitability, ensuring effective workshop planning.
This person will be responsible for planning and implementation of preventative maintenance activities RESPONSIBILITIES: Primary goal: To supervise and manage the planning and implementation of preventative maintenance emergency breakdown response on plant and equipment. Plan, prioritize, assign, supervise, review and participate outside normal working hours, during emergencies and planned overtime. Be responsible, reliable and work independently
everyday logistical challenges.
concepts.
Coordinating with the Business Analyst do detailed project plan, project documentation to track progress and ensure escalate to management as needed all risks and action plans. Manage, establish and maintain the relationship reporting and data management on Oxbridge system. 2. Planning Reviews client's specifications for adherence MS Outlook) at an advance level Competencies: Planning and Organising Accountability and Ownership Drive
managing a team
Responsibilities: