sourcing raw materials. Apply today and be part of a fast-growing global company. Requirements: Relevant organizational aspects. Research suppliers and raw materials. Compare prices and assist in the maintenance contracts in SAP. Create and maintain supplier and material master data. Carry out efficient and effective (lead) buyers. Responsible for procurement of raw material/packaging. Generate Purchase Orders, and follow problems. Coordination with the Planning team for material planning & accurate projection. Coordination
Requirements:
internal recipes for existing BOMs and managing raw material reworks. Additionally, you will facilitate the recipes from Germany to the local production sit. Requirements: A degree or diploma in Food Science /Food Technology Responsibilities: Test recipes to cut costs and reduce raw material use. Independently conduct recipe trials. Implement using fewer ingredients. Select and optimize raw materials for cost and availability. Perform physical, chemical
based on their
preferences and dietary requirements.
o Stay current with culinary trends and
/>highest standards.
o Work closely with event planners, catering managers, and other
- Inventory
o Food safety certification required.
- Physical Requirements:
o Ability to stand for extended
heat, steam, and kitchen equipment.
- May require working evenings, weekends, and holidays to accommodate
Area: Cape Town Industry: Technician Maintenance (Material Handling Equipment) Ref No.: TRG 1872 Salary: TECHNICIANS are required for permanent employment to be based in Cape Town. Preferred Material Handling Equipment alignments, check and maintain mine spec requirements if required Determine equipment condition by conducting worn and damaged parts and reporting as may be required Keeps equipment available for use by monitoring components, parts, oil, water and upgrades when required and control corrosion Verify equipment performance
for all banquet and catering events. This role requires strong culinary skills, creativity, and the ability menus based on their preferences and dietary requirements. o Stay current with culinary trends and incorporate the highest standards. o Work closely with event planners, catering managers, and other - Inventory and preferred. o Food safety certification required. - Physical Requirements: o Ability to stand for extended periods exposure to heat, steam, and kitchen equipment. - May require working evenings, weekends, and holidays to accommodate
KEY REQUIREMENTS TO MEET FOR CONSIDERATION:
KEY REQUIREMENTS TO MEET FOR CONSIDERATION:
social media content, presentations, and print materials (e.g., brochures,
posters)
- Collaborate
and creative teams to understand project
requirements and objectives
- Support the design team
maintaining digital asset libraries
Requirements:
- Bachelors degree in Graphic Design,
KEY REQUIREMENTS TO MEET FOR CONSIDERATION: