Hoedspruit
control the movements of our guests and the daily operations of the lodge. To ensure the very highest levels
throughout the lodge.
Overseeing day-to-day operations and guest movements.Constantly communicating
with all departments of the lodge.Be the point of contact for guests and anticipate and cater for
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Hoedspruit
Market related
Senior Management team to ensure a seamless daily operation.
Ensure our brand standards are always
service standardWillingness to assist the Operations Manager and Lodge Manager with monthly stock
ensuring stock is issued correctlyRunning Point on Large Group BookingsKeep open communication
freelyHelp Operations Manager & Lodge Manager with Lodge Operations when either goes on
friendly and proactive when dealing with lodge operations and guests expectationsA person with
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Hoedspruit
R12 000 Monthly
Daily Operations Management:
- Overseeing daily operations of the lodge,
department heads to ensure all areas of the lodge operate efficiently.
Staff Supervision
revenue, including room rates, food and beverage sales, and other services.Ensuring adherence
accurate records and documentation related to lodge operations.Promotion and Marketing:
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Hoedspruit
MR Monthly
kitchen assistants, to ensure smooth and efficient operations.
Oversee food preparation and cooking
and equipment as needed to maintain efficient operations.Ensure compliance with all health and
analysis, and reporting, to support the efficient operation of the kitchen.Maintain a clean, organized
cook in a high-volume restaurant or catering operation.Tertiary Education in Culinary studiesStrong
development.Proficiency in kitchen equipment operation and maintenance.
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Intellistaff
Hoedspruit
kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring
and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety
analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong
development. Proficiency in kitchen equipment operation and maintenance. MR - MR - Monthly
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Hoedspruit
taste and presentation.
Kitchen Operations: Assist in maintaining kitchen hygiene
special events and functions, ensuring smooth operations and guest satisfaction.Req
high-quality dishes.Knowledge of kitchen operations and food safety regulations.Ability
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Hoedspruit
and long-term macro/micro issues of business, operations (production/supply chain) and human relations
achiever. Results driven and able to implement operationally
The ability to plan and execute in a
/>- Ensure accurate execution of Standard Operating Procedures on all levels of citrus and subtropical
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Hoedspruit
Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The
organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that
maintained.
Ensure that all culinary operations manuals are prepared and updated.Ensure
and beverage.Hands-on approach to all operational aspects.Excellent communication skills
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The I & O Psychology Hub
Hoedspruit
for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long
and long-term macro / micro issues of business, operations (production/ supply chain) and human relations
achiever - results driven and able to implement operationally. The ability to plan and execute in a structured
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