resources strategy, health and safety compliance policies and ensure that the process flows are successfully
resources strategy, health and safety compliance policies and ensure that the process flows are successfully
resources strategy, health and safety compliance policies and ensure that the process flows are successfully implement, and communicate HR, Health and Safety policies and procedures that comply with legislative requirements
tasks, such as inventory management, food cost analysis, and reporting, to support the efficient operation
tasks, such as inventory management, food cost analysis, and reporting, to support the efficient operation
culinary department adheres to all company and hotel policies & procedures.
and labour relations, including risk management, policy formation, disciplinary procedures, in line with
members.
General Manager to implement standards, and staff policies
QUALIFICATIONS REQUIRED: