menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences different wines, regions, and production methods. Educating guests about wine etiquette, proper tasting techniques
complete their German language course up to B2 Level. Successful candidates will receive the following & preliminary training Germany Job hand holding Post placement support Migration support On the job training annum Free healthcare Free education for your children Free or low cost education options to further your
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified and experienced academic objectives. Qualifications: Master of Education (NQF Level 9). Candidates must have majored in Physical experience at tertiary level OR two years teaching in the Department of Education Active participation Content knowledge in the field of Technical Science Education. Knowledge and experience in instiitutional research
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified and experienced academic objectives. Qualifications: Master of Education (NQF Level 9). Candidates must have majored in Physical experience at tertiary level OR two years teaching in the Department of Education Active participation Content knowledge in the field of Technical Science Education. Knowledge and experience in instiitutional research
menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences different wines, regions, and production methods. Educating guests about wine etiquette, proper tasting techniques
control of raw materials stock. Required Minimum Education/Training Grade 12 Required Minimum Work Experience and assertive Self-starter with high energy The post Adminstrative Clerk appeared first on freerecruit
An achiever with high energy levels and a passion for business success, who is enthusiastic, a problem to undergo pre-employment polygraph testing The post Sales Generator/ Promoter appeared first on freerecruit
use of theatre equipment and instrumentation by educating and supervising staff on the correct utilization information pre-operatively and visiting the patient post-operatively Ensuring that the patient is comfortable
product knowledge and other training requirements. Educate and train customers on the benefits of Agricultural Sales experience and able to communicate on all levels. Be able to speak and write both Afrikaans and obstacles. A POSITIVE outlook on life and high levels of energy are required. Must be able to do effective
product knowledge and other training requirements. Educate and train customers on the benefits of Agricultural Sales experience and able to communicate on all levels. Be able to speak and write both Afrikaans and obstacles. A POSITIVE outlook on life and high levels of energy are required. Must be able to do effective