Bela-Bela
Develop and implement a preventive maintenance schedule to prevent breakdowns and extend the lifespan
Strong attention to detail and commitment to quality workmanship.Excellent communication and
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Bela-Bela
R20 000
and refining recipes to maintain consistency and quality in dishes.
Kitchen Management:
Preparation: Ensuring that food preparation meets quality standards and health regulations.Inventory
and ensure kitchen efficiency.Quality Control: Monitoring the taste, presentation
to maintain profitability without sacrificing quality.Staff Supervision: Supervising
issues that may arise during service or with food quality.Creativity and Innovation:
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Bela-Bela
guest preferences.
Ensure the consistent quality and presentation of dishes.Food
Quality Assurance:
- Conduct regular quality checks on ingredients
- Implement corrective actions as necessary to maintain quality consistency.
Menu Development
effectively, addressing any concerns related to food quality or service.Collaboration
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Bela-Bela
other departments, such as housekeeping and engineering, to schedule maintenance and repairs without
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Massmart Holdings Limited
Bela-Bela
turnover. To monitor and control all expenses to prevent over expenditure, i.e. scheduling, overtime, auction
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