(NQF 4) A qualified chef Great organisation skills Energy and drive to get the job done Minimum of three
(NQF 4) A qualified chef Great organisation skills Energy and drive to get the job done Minimum of three
operation and cost-efficiency.
optimal operation and cost-efficiency. Implement energy-saving initiatives and monitor their effectiveness
>Thorough understanding of business principles
presentation Organisational awareness Drive & energy Excellence orientation Ethical behaviour Building
management Knowledge of marketing and accounting principles Computer literate Ability to conceptualise and
management Knowledge of marketing and accounting principles Computer literate Ability to conceptualise and