suppliers and occasionally hotel guests. The technician will also be prepared to be on standby over some phones (cell phones and IP phones), CCTV, access control, POS, video conference systems, network, workstations of backups, server resources, systems and key processes, reviewing system and application logs, and verifying
JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: Franschhoek suppliers and occasionally hotel guests. The technician will also be prepared to be on standby over some phones (cell phones and IP phones), CCTV, access control, POS, video conference systems, network, workstations of backups, server resources, systems and key processes, reviewing system and application logs, and verifying
JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: Franschhoek suppliers and occasionally hotel guests. The technician will also be prepared to be on standby over some phones (cell phones and IP phones), CCTV, access control, POS, video conference systems, network, workstations of backups, server resources, systems and key processes, reviewing system and application logs, and verifying
individual SOP files according to the correct process for all duties relating to housekeeping;
REQUIREMENTS, QUALIFICATIONS
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
performance, including budgeting, forecasting, and cost control. Ensure compliance with all health, safety, and
performance, including budgeting, forecasting, and cost control. Ensure compliance with all health, safety, and
performance, including budgeting, forecasting, and cost control.