expectations, considering seasonal availability, cost, and kitchen capabilities.
expenditure, i.e. scheduling, overtime, auction costs, stationery, electricity etc. To ensure the effective trails etc. To ensure that the in-store mark down process is adhered to as per company requirements. To ensure ensure the effective management of auction costs as per company procedure. Stock Loss To ensure adherence implementation of the stock take process and procedures, i.e. stock take count down process, recounts etc. To m aintain company standards. To manage the gap scanning process as per company requirements. To ensure that visual
efficiency.
all guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets