trails etc. To ensure that the in-store mark down process is adhered to as per company requirements. To ensure implementation of the stock take process and procedures, i.e. stock take count down process, recounts etc. To m aintain company standards. To manage the gap scanning process as per company requirements. To ensure that visual skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
other departments, such as housekeeping and engineering, to schedule maintenance and repairs without