primary liaison between the guest and the hotel. Process travel agent checks, if required at property. Be front desk as needed. File reservations and group contracts. Review Reservations logbook and Guest Request Request log on a daily basis. Send confirmations. Process brochure requests. Perform other assignments as requested
primary liaison between the guest and the hotel. Process travel agent checks, if required at property. Be front desk as needed. File reservations and group contracts. Review Reservations logbook and Guest Request Request log on a daily basis. Send confirmations. Process brochure requests. Perform other assignments as requested
discipline and fair treatment: Chef to be a Role Model
discipline and fair treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling
discipline and fair treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
individual SOP files according to the correct process for all duties relating to housekeeping;
REQUIREMENTS, QUALIFICATIONS
glassware and silverware.