Key performance areas: Control and monitor the quality of all activities and produce in the butcheries meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
Key performance areas: Control and monitor the quality of all activities and produce in the butcheries meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
license essential. PANstrat Knowledge beneficial. MS Office knowledge essential. Experience in the service
license essential. PANstrat Knowledge beneficial. MS Office knowledge essential. Experience in the service
Draw bloods as may be required Participate in Quality assurance and improvement visits and respond to
with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial
with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial