region of responsibility. Key performance areas: Control and monitor the quality of all activities and produce of and complete administrative duties Manage all stock in the region Monitor the hygienic and safety processes meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
region of responsibility. Key performance areas: Control and monitor the quality of all activities and produce of and complete administrative duties Manage all stock in the region Monitor the hygienic and safety processes meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
Manager and Lodge Manager with monthly stock takes and stock orders. Assist with general administrative rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point on large
Manager and Lodge Manager with monthly stock takes and stock orders. Assist with general administrative rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point on large
and ensure smooth service. Assisting with monthly stock takes and orders. Assisting with general administrative
and ensure smooth service. Assisting with monthly stock takes and orders. Assisting with general administrative
respond to queries Ensure adherence to infection control protocols Provide on-going supervision to other