Hoedspruit
responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
methods and procedures for the production section. Collaborate with and support Human Resources. Ensure
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
control of annual production budgets. Motivate, mentor, coach and manage a team of workers.Ensure
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consistent attention to detail
Must be a team playerAbility to work with little supervision
employees, supervisors, and other managers. Productivity monitoring and improvement.Ensure that
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
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skills
Good attention to detailTeam playerAbility to work well and adapt within
processesProvide support with employee orientation, induction and trainingProvide support with the administration
records and statistics leave, absenteeism, and productivityAssist with the administration and scheduling
related reportsProvide administrative support with Workplace Skills PlansAssist with
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similar role with solid knowledge of the fruit production industry COMPERENCIES
of achievement through building high performing teams.Positive work attitude with high energy
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
Procedures on all levels of citrus and subtropical productionTimely capturing, evaluation and reporting
reporting of key data related to productionOversee that all production teams are adequately equipped
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Intellistaff
Hoedspruit
Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef
to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily
management, food cost analysis, and reporting, to support the efficient operation of the kitchen. Maintain
excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering
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Hoedspruit
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Hoedspruit
MR Monthly
to optimize staffing levels while maintaining productivity.
Collaborate with the Head Chef to develop
management, food cost analysis, and reporting, to support the efficient operation of the kitchen.Maintain
Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering
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responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful
i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
with the Front of House Manager and respective teamsTo initiate relevant maintenance reports
that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio
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The I & O Psychology Hub
Hoedspruit
a reliable supply of consistently good quality products, backed up with delivery service excellence Service
macro / micro issues of business, operations (production/ supply chain) and human relations interaction
record of achievement through building successful teams . High energy. Able to work in a highly competitive
Engineering with exprerience in the manufacturing or production industry
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The I & O Psychology Hub
Hoedspruit
vacancy for an HR Compliance Manager to join their team. The HR-Compliance Manager shall be responsible
programs for smooth integration of new employees Support recruitment process, from job advertising, interview
of Key Performance Indicator system Develop and support the implementation of the performance management
that comply with legislative requirements and support organizational objectives. Ensure entire HR Compliance
culture. Recommend events and activities that foster team building and collaboration. F. HR Governance Develop
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