for delivering a guest experience at Lodge are planned and executed daily. Assist in the training and methods to enhance the brand and improve services. Plan, action, and create guest delights both in the bush
for delivering a guest experience at Lodge are planned and executed daily. Assist in the training and methods to enhance the brand and improve services. Plan, action, and create guest delights both in the bush
meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
hosting guests, and site-inspections. Ensuring daily planning and execution of organizational requirements.
hosting guests, and site-inspections. Ensuring daily planning and execution of organizational requirements.
be an added advantage Ability to take initiative, plan and monitor activity flow and outcomes, capacity