located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 years years restaurant experience in both areas ,managing and preparing meals of high standard. Good communication job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
and Plastic products.
broad basket of branded and private label food products in multiple categories, from household staples performance weekly. Adjust production plans to meet annual targets and address production variances. Packing Packing and Process Management: Drive continuous improvement in processes and procedures. Ensure departmental departmental capacity aligns with production plans. Optimize resource allocation (cost, people, time) in the processing S&OP and Milling departments for production alignment. Manage labor resources within budget and develop
smooth running of all machinery and effective management of capacities, maintains an effective preventative preventative maintenance plan. 1. People Management 2. Legislative compliance and Corporate Governance 3. Maintain such as: • customer centricity • effective self-management and teamwork Job Requirements Grade 12 3 years’ skills Relevant system knowledge The post Manager: Workshop/Production appeared first on freerecruit.co.za
processing committed to delivering high-quality products through innovation and excellence. We are seeking seeking an experienced and dynamic Production Manager/Plant Manager to oversee our manufacturing facility Description: The Production Manager/Production Manager will be responsible for managing all aspects of of plant operations, including production, maintenance, quality control, and safety. This role requires plant management. The ideal candidate will be adept at optimizing processes, enhancing productivity, and
seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen smoothly. The ideal candidate will be a skilled chef with strong leadership qualities and a passion for for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe Supervise and train staff, fostering a positive and productive work environment. Monitor inventory levels and Collaborate with the management team to develop seasonal and event-specific menus. Manage food costs and minimize
Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be at all times. Place orders in a timely manner. Manage ingredients and costs. Suggest new ways of presentation process. You will be expected to give attention to productivity of the kitchen such as speed and food quality colleagues. You should have proven experience in a Chef de Partie role with excellent use of various cooking
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills