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responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
Develop and implement operating methods and procedures for the production section. Collaborate with
Human Resources. Ensure that quality control and compliance procedures are followed according
Managing production costs effectively by sound budgeting and strict cost control measures. Ensure
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packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
employees, supervisors, and other managers. Productivity monitoring and improvement.Ensure that
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
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be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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R12 000 Monthly
Daily Operations Management:
- Overseeing daily operations of the lodge,
department heads to ensure all areas of the lodge operate efficiently.
Staff Supervision
lodge reservations, ensuring accurate bookings and room allocations.Handling reservations inquiries
/>- Monitoring lodge expenses and revenue, including room rates, food and beverage sales, and other services
management.
Quality Control and Maintenance:
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maintenance of guest rooms, public areas, and back-of-house areas.
Ensure all rooms and lodge facilities
expenses.Conduct regular inspections of guest rooms and public areas to ensure cleanliness and adherence
safety standards in housekeeping practices and operations.Train and mentor housekeeping staff
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Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The
planning, organizing, directing, and controlling the Kitchen operation and administration. They will also
i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food
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Market related
gratuities
Assisting with General Management of Stock Control and ensuring stock is issued correctlyKeep
Manager with Lodge Operations when Lodge manager goes on leaveChecking Arrival Rooms and ensuring
least 2 years relevant experience in a 5-star operationManagerial experience keyCompany
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similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations inte
achiever. Results driven and able to implement operationallyThe ability to plan and execute in a
execution of Standard Operating Procedures on all levels of citrus and subtropical productionTimely
reporting of key data related to productionOversee that all production teams are adequately equipped
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taste and presentation.
Kitchen Operations: Assist in maintaining kitchen hygiene
Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize
special events and functions, ensuring smooth operations and guest satisfaction.Req
high-quality dishes.Knowledge of kitchen operations and food safety regulations.Ability
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The I & O Psychology Hub
Hoedspruit
for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long
a reliable supply of consistently good quality products, backed up with delivery service excellence Service
long-term macro / micro issues of business, operations (production/ supply chain) and human relations interaction
achiever - results driven and able to implement operationally. The ability to plan and execute in a structured
Engineering with exprerience in the manufacturing or production industry
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