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Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Assist with Quality Assurance Responsible for production and development within the factory Managing the Providing training when needed Oversee the making and production of items Consultant: Timiyah de Goede - Dante
Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Assist with Quality Assurance Responsible for production and development within the factory Managing the Providing training when needed Oversee the making and production of items Consultant: Timiyah de Goede - Dante
Housekeeper, Chef and Supervisor – MALE, Bryanston, Johannesburg, I am looking for a mature, experienced
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections 4 years in a similar role Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will team with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food manage kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will team with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food manage kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit.co.za .