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Production Line Operator Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 30

Packhouse / Production Manager – Subtropical

Hoedspruit

responsibility for the implementation of the production strategy of the company through the development

  • Direct, coordinate and manage of all production related activities in close collaboration with
  • Develop and implement operating methods and procedures for the production section. Collaborate with accreditation and management systems.
  • Managing production costs effectively by sound budgeting and strict Participate in the preparation and control of annual production budgets.
  • Motivate, mentor, coach and

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    • Packhouse / Production Manager

    Hoedspruit

    employees, supervisors, and other managers. Productivity monitoring and improvement.

  • Ensure that stock control processes and transactions are in line with systems requirements and best practices.
  • Ensure use of resources and achieve set capacity and productivity levels.
  • Lead and develop staff, ensure qualities and types of materials required by production programmes. Controlling expenditure and ensuring

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    • Sous Chef

    Hoedspruit  MR Monthly

    including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations.

  • Oversee and equipment as needed to maintain efficient operations.
  • Ensure compliance with all health and to optimize staffing levels while maintaining productivity.
  • Collaborate with the Head Chef to develop analysis, and reporting, to support the efficient operation of the kitchen.
  • Maintain a clean, organized Sous Chef or senior line cook in a high-volume restaurant or catering operation.
  • Tertiary Education

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and Sous Chef or senior line cook in a high-volume restaurant or catering operation. Tertiary Education in

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    General Manager

    Hoedspruit

    similar role with solid knowledge of the fruit production industry COMPERENCIES long-term macro/micro issues of business, operations (production/supply chain) and human relations inte attitude and bottom-line achiever. Results driven and able to implement operationally

  • The ability execution of Standard Operating Procedures on all levels of citrus and subtropical production
  • Timely reporting of key data related to production
  • Oversee that all production teams are adequately equipped

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    • General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long a reliable supply of consistently good quality products, backed up with delivery service excellence Service long-term macro / micro issues of business, operations (production/ supply chain) and human relations interaction attitude and bottom line achiever - results driven and able to implement operationally. The ability to plan Engineering with exprerience in the manufacturing or production industry

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    Hr Assistant

    Hoedspruit

    assistant

  • Experience working within an operational environment would be advantageous
    • SKILLS promotions and transfers on the HR system and in line with processes
  • Provide support with employee records and statistics leave, absenteeism, and productivity
  • Assist with the administration and scheduling

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    • Sous Chef

    Hoedspruit

    taste and presentation.

  • Kitchen Operations: Assist in maintaining kitchen hygiene special events and functions, ensuring smooth operations and guest satisfaction.
    • Req />
    • Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel, or lodge high-quality dishes.
    • Knowledge of kitchen operations and food safety regulations.
    • Ability

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    Sous Chef | Malewane Lodge

    Hoedspruit

    Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that i>Interacts with guests to obtain feedback on product quality and service levels.

  • Responds to keep up with the latest product trends.
  • Ensure that all recipes and product yields are accurately maintained.
  • Ensure that all culinary operations manuals are prepared and updated.
  • Ensure

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    • Duty Manager | Malewane Lodge

    Hoedspruit

    daily operations of the lodge. To ensure the very highest levels of guest satisfaction, in line with the throughout the lodge.

  • Overseeing day-to-day operations and guest movements.
  • Constantly communicating

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    Average Annual Salary

    for Production Line Operator jobs in Hoedspruit, Limpopo
    R 132,000

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