efficient daily operation of all machinery and services for production. Ensure that all machines are maintained breakdowns of machines are attended to within the shortest possible time and that machines are handed over over to production in a clean and safe condition. Ensure that all change-overs of machines are attended shortest possible time and that machines are handed over to production in a clean and safe condition. execute projects related to new product development and productivity savings initiatives within the agreed
market
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
Preparation of Operational Reports:
rong knowledge of agronomic principles, crop production practices and soil management techniques
accounts