degree majoring in accounting.
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within ART according to the applicable policies, procedures, and standards. Ensure that all tools and equipment completed 100% according to the company policies, procedures, and standards. Comply with ART Health and Safety Safety, Food Safety policies and procedures. Minimum 3 years' experience in the FMCG Factory environment
daily operation of all machinery and services for production. Ensure that all machines are maintained to the possible time and that machines are handed over to production in a clean and safe condition. Ensure that all over to production in a clean and safe condition. Plan and execute projects related to new product development development and productivity savings initiatives within the agreed timetable. Ensure that electrical and unsafe work practices of engineering staff or production staff and where necessary institute corrective
Heijn
rong knowledge of agronomic principles, crop production practices and soil management techniques
Strong knowledge of agronomic principles, crop production practices and soil management techniques Excellent
Strong knowledge of agronomic principles, crop production practices and soil management techniques Excellent