procedures and processes related to Warehousing and Distribution Conduct physical counts of products and reconcile environment Supervisory and/or management experience Food Safety knowledge a must –FSSC 22000 Microsoft Office
procedures and processes related to Warehousing and Distribution Conduct physical counts of products and reconcile environment Supervisory and/or management experience Food Safety knowledge a must –FSSC 22000 Microsoft Office
environment • B com Supply Chain or similar • Knowledge of Food Safety • Ability to be self-manage and multitask
than 10 years’ experience in a similar field. • Food Safety Certificate (Advantageous) • Managing Maintenance
matters such as work procedures, complaints, and production/construction problems. Inspect, Implement and coordinate the activities of employees engaged in the production and commercial works, such as accounting assistants and establish work schedules, assignments, and production/construction/commercial sequences to meet goals determine work requirements and to evaluate current production/construction estimates and outputs. Transfer different stages in the process adhere to the quality plan. Review the process in terms of the assignments
Provide promotional feedback. Maximize sales of products. Service 90 outlets in total. Visit 18 outlets Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills with the ability
Provide promotional feedback. Maximize sales of products. Service 90 outlets in total. Visit 18 outlets Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills with the ability
involves implementing, executing, and coordinating processes and systems to maintain smooth operations in the
involves implementing, executing, and coordinating processes and systems to maintain smooth operations in the
the borders Monitor cross pack and cross border process Manage and monitor storage Framing export road