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Production Support Analyst Developer Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 23

Packhouse / Production Manager – Subtropical

Hoedspruit

implementation of the production strategy of the company through the development of applicable systems of all production related activities in close collaboration with management.

  • Develop and implement methods and procedures for the production section. Collaborate with and support Human Resources.
  • Ensure accreditation and management systems.
  • Managing production costs effectively by sound budgeting and strict Participate in the preparation and control of annual production budgets.
  • Motivate, mentor, coach and


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  • Packhouse / Production Manager

    Hoedspruit

    employees, supervisors, and other managers. Productivity monitoring and improvement.

  • Ensure that and achieve set capacity and productivity levels.
  • Lead and develop staff, ensure staff engagement qualities and types of materials required by production programmes. Controlling expenditure and ensuring


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  • General Manager

    Hoedspruit

    similar role with solid knowledge of the fruit production industry COMPERENCIES long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio Procedures on all levels of citrus and subtropical production

  • Timely capturing, evaluation and reporting reporting of key data related to production
  • Oversee that all production teams are adequately equipped that Health & Safety is maintained in all production units
  • Oversee Compliance certification

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    Sous Chef

    Hoedspruit  MR Monthly

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    • Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and while maintaining productivity.
    • Collaborate with the Head Chef to develop daily specials, seasonal management, food cost analysis, and reporting, to support the efficient operation of the kitchen.
    • Maintain to contribute ideas and collaborate on menu development.
    • Proficiency in kitchen equipment operation


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    Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and levels while maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal management, food cost analysis, and reporting, to support the efficient operation of the kitchen. Maintain to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and


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    Compliance Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    responsible for ensuring overall HR coordination, development and implementation of the human resources strategy divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies - standard programs for smooth integration of new employees Support recruitment process, from job advertising, interview Management Strategic Development of Key Performance Indicator system Develop and support the implementation recognize achievements Providing training and development opportunities for HR professionals to enhance


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    Hr Assistant

    Hoedspruit

    processes

  • Provide support with employee orientation, induction and training
  • Provide support with the administration records and statistics leave, absenteeism, and productivity
  • Assist with the administration and scheduling related reports
  • Provide administrative support with Workplace Skills Plans
  • Assist with


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  • General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    a reliable supply of consistently good quality products, backed up with delivery service excellence Service ensuring they are empowered to perform and are developed to their full potential Actively collaborate and executives and outside service providers in the development of business strategy and plans that will create macro / micro issues of business, operations (production/ supply chain) and human relations interaction Engineering with exprerience in the manufacturing or production industry


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    Sous Chef

    Hoedspruit

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    • Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management minimize waste.
    • Training and Development: Train and mentor junior kitchen staff team environment.
    • Event Support: Support in the execution of special events and


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    Pastry Chef

    Hoedspruit  R10 000

    • Menu Planning and Development:
      • Collaborating with the lodge's br />
        • Executing the baking and pastry production according to lodge standards.
        • Creating quality.
        • Minimizing waste through efficient production practices.
      • Continuous