Requirements: Recognised Tertiary Qualification as a Professional Chef. Excellent Computer Skills. Excellent Communications
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment
experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed
experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed
6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry
6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry
Job Overview:
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under the guidance of the Senior Sous Chef and play a crucial role in the food produ