ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
Experience To demonstrate and ensure all associates project a positive attitude to customers by serving customers stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings mark down process is adhered to as per company requirements. To ensure the effective management of auction implementation of the stock take process and procedures, i.e. stock take count down process, recounts etc. To m aintain stock take post mortem action plans. Inventory Management To ensure stockholding levels are in line with
other departments, such as housekeeping and engineering, to schedule maintenance and repairs without on borehole pumps and water plant systems
Cost Control:
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order beauty department, including effective stock management, minimising shrinkage and ensuring a high standard promotions principles Understanding of stock management procedures Knowledge of customer service excellence
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order beauty department, including effective stock management, minimising shrinkage and ensuring a high standard promotions principles Understanding of stock management procedures Knowledge of customer service excellence
quality in dishes.
address them before they escalate.