Bela-Bela
R20 000
and refining recipes to maintain consistency and quality in dishes.
Kitchen Management:
Preparation: Ensuring that food preparation meets quality standards and health regulations.Inventory
and ensure kitchen efficiency.Quality Control: Monitoring the taste, presentation
to maintain profitability without sacrificing quality.Staff Supervision: Supervising
management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth flow of
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Bela-Bela
guest preferences.
Ensure the consistent quality and presentation of dishes.Food
Quality Assurance:
- Conduct regular quality checks on ingredients
- Implement corrective actions as necessary to maintain quality consistency.
Menu Development
effectively, addressing any concerns related to food quality or service.Collaboration
with Other Departments:
Bela-Bela
activities, repairs, and installations.
Coordinate with other departments, such as housekeeping
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Massmart Holdings Limited
Bela-Bela
Experience To demonstrate and ensure all associates project a positive attitude to customers by serving customers
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