activities, repairs, and installations.
management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth flow of
with Other Departments:
Experience To demonstrate and ensure all associates project a positive attitude to customers by serving customers daily and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted Management By Walk About (MBWA) is conducted. To be supportive, flexible and assist, as and when, required to
and safety regulations and practices.