dynamic and well spoken staff to promote their products. Well spoken staff to promote their products at various
dynamic and well spoken staff to promote their products. Well spoken staff to promote their products at various
patients regarding their care. Promote health and wellbeing of patients and staff. Ensure the principles of professional conduct and appearance of staff. Promote staff wellbeing. Work effectively and co-operatively
standards, and cost analysis systems to promote efficient staff and facility utilization. Recommend methods
corrective actions as needed. Promote a culture of safety among workshop staff. Training and Development:
and promotions.
Reporting and communication.
Willingly fill in for no shows, short staff and
campaigns and promotional activities. Task 4 – Human Resources: Train, and manage staff to ensure a skilled
PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
Responsible for overseeing and directing: 5 payrolls, time-and-attendance processes; training and development, recruitment, discipline, employment relations management, performance management, reporting and managing HR policies and procedures, ensuring compliance with labour laws and statutory submi