body wraps, and scrubs, according to established protocols.
propulsion and auxiliary functions. Adhere to safety protocols and procedures to minimize risk of injury or damage
and guest discomfort.
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate
water treatment. Implement and enforce safety protocols, quality standards, and operational procedures