ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations operations and deliver exceptional guest experiences Provide strategic direction and vision for the Resort, positive work environment and lead a diverse team, providing guidance, coaching, and performance feedback. achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident
have the required skills and product knowledge to provide excellent levels of customer service. To ensure stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock stock take post mortem action plans. Inventory Management To ensure stockholding levels are in line with implemented and maintained as per company standards. To manage the gap scanning process as per company requirements
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order ranges, trends, promotions and events in order to provide the correct information to customers at all times beauty department, including effective stock management, minimising shrinkage and ensuring a high standard promotions principles Understanding of stock management procedures Knowledge of customer service excellence
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order ranges, trends, promotions and events in order to provide the correct information to customers at all times beauty department, including effective stock management, minimising shrinkage and ensuring a high standard promotions principles Understanding of stock management procedures Knowledge of customer service excellence
and adherence to recipes and procedures.
quality in dishes.
address them before they escalate.