Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
passionate, people-oriented, and meticulous Production Manager to join the beverage processing team. This position experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will be (Afrikaans and English). Excellent people- and process-management skills. Strong analytical and technical skills
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted budgeted protit targets as agreed by management Check and sign off payroll Quality control, safety and
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for an experienced QA Pharmacist (batch release and general QA functions). General QA batch release - a Record and report product quality review data. • Management of reference samples as well as retention samples required. Quality Control • Managing & maintaining the Quality Management System. • Compiling of monthly facilitating strategic, technical, QMS, and/or management review meetings. • Handling and actioning non-conformances improvement opportunities. • Identify, implement, and manage change controls for printed packaging material
production pharmacist duties, as well as evolving into QA and QC functions. And perhaps some oversight of junior
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
g multiple Fast Food restaurants simultaneously
thereof. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation deadlines are met for reports as requested by management or the committee. Be it daily, weekly or monthly accessible to the employee relating to the company, management and members are to be confidential and not to