site as well as overseeing the quality management system on-site, technical support to procurement and sales manage feed quality Management of laboratory staff Research and product development Technical support to
Producers, creating alignment on quality. (In conjunction with the technical team). Management of QC staff
ISO 9001 Quality Management Systems advantageous Knowledge & skills: Have broad technical knowledge
adherence and quality control and expediting of design clarifications.
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's license. Location: Cape Town/Gauteng/George Description: A leading provider of innovative and high-quality equipment solutions for the meat processing industry requires a Product Application S
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's license. Location: Cape Town/Gauteng/George Description: A leading provider of innovative and high-quality equipment solutions for the meat processing industry requires a Product Application S