Managers
Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Science N6 National driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP
for authorisation and implement changes and/or quality control measures leading to best practice operations
for authorisation and implement changes and/or quality control measures leading to best practice operations