bloods as may be required Participate in Quality assurance and improvement visits and respond to queries
site-inspections. Ensuring daily planning and execution of organizational requirements. Maintaining brand
site-inspections. Ensuring daily planning and execution of organizational requirements. Maintaining brand
delivering a guest experience at Lodge are planned and executed daily. Assist in the training and development
delivering a guest experience at Lodge are planned and executed daily. Assist in the training and development
Key performance areas: Control and monitor the quality of all activities and produce in the butcheries
Key performance areas: Control and monitor the quality of all activities and produce in the butcheries