revision numbers are used
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
produced safely, legally and of a high standard of quality
Co-ordinate and monitor the implementation
functions within the Quality department, as well as help to develop and oversee the Quality Control team.
Investigate and resolve quality issues to ensure products meet customer expectations
/>Bachelor's degree in food science, microbiology, or a related field.
Strong knowledge of food safety regulations
client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of functions within the Quality department, as well as help to develop and oversee the Quality Control team.
diploma
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role
sanitation requirements, consumptions, costs, qualities and menus. 5. Customer Service
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
/>
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: distributes a range of products requires a dynamic Food Technologist to join their team. The ideal candidate product launches and range management through quality control, artwork approval and all other technical that are required to ensure brand integrity and food safety. They will also work closely with our international Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in a similar
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: distributes a range of products requires a dynamic Food Technologist to join their team. The ideal candidate product launches and range management through quality control, artwork approval and all other technical that are required to ensure brand integrity and food safety. They will also work closely with our international Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in a similar
also be assisting with range management through quality control, label approval and other technical areas