Nature, Spring, Albert Heijn
Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates stakeholders Provide technical direction. Ensure compliance with relevant legal and statutory requirements internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Science N6 National driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP
for authorisation and implement changes and/or quality control measures leading to best practice operations operations. Process correct garnishee calculations and compliance. Run the payroll interface - General Ledger,
for authorisation and implement changes and/or quality control measures leading to best practice operations operations. Process correct garnishee calculations and compliance. Run the payroll interface - General Ledger,
Consolidate into total group budget. Preparation in compliance with relevant standards and legislation of the related returns. 4. HR Administration: Confirm compliance to relevant legislation and accounting policies
Consolidate into total group budget. Preparation in compliance with relevant standards and legislation of the related returns. 4. HR Administration: Confirm compliance to relevant legislation and accounting policies
Responsibilities:
into total group budget.
Managers
continuously enhance training programs and ensure compliance. Foster a positive learning environment that