Quality Control Food Service Jobs in Stellenbosch, Western Cape
- Stellenbosch (156)
- South Africa (17)
- Franschhoek (14)
- Belhar (1)
- Catering / hospitality (50)
- Accounting / Finance (48)
- Engineering (21)
- IT / Computing / Software (21)
- Sales (7)
- Transport / logistics / warehouse (6)
- Admin / clerical / secretarial (5)
- Construction / trades (5)
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- Manufacturing (5)
- Intellistaff (12)
- Datafin It Recruitment (8)
- Helderberg Personnel (8)
- Delaire Graff Estate (6)
- Robert Walters (6)
- Cresco Consulting (5)
- Arvo (4)
- Mayfly Agri Ltd (4)
- Network Finance (4)
- Sagen Advisory Pty Ltd (4)
Quality Controller Stellenbosch
Cresco Consulting
Stellenbosch
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting growers, specifically in packhouses, are met so that food safety risks are mitigated and market access for of the quality standards required by the markets to which fruit will be shipped. Perform quality control Write a report on the quality check and send to relevant parties. Check the quality of the “own” fruit intake communicate quality findings to the business. Continuously find ways to improve quality throughout the
share this job on whatsappFruit Quality Controller
Cresco ConsultingStellenbosch
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting growers, specifically in packhouses, are met so that food safety risks are mitigated and market access for of the quality standards required by the markets to which fruit will be shipped. Perform quality control Write a report on the quality check and send to relevant parties. Check the quality of the “own” fruit intake communicate quality findings to the business. Continuously find ways to improve quality throughout the
Food Preparation Assistant - Canteen
Stellenbosch
12)
Food Preparation Assistant
Stellenbosch
10000 12)
Junior Quality Manager Bellville Or Stellenbosch
Pkf Cape TownSouth Africa
PKF Cape Town is looking for a Junior Quality Manager to join their team Duties and responsibilities of all the quality procedures and requests contained in the PKF Cape Town System of Quality Management and managers Identify areas of training based on quality reviews, preparing content and providing training and firm revies (network and IRBA) Assist with quality reporting to network (PKF SA) and IRBA Registered Deadline driven. An excellent communicator of quality material, decisions, and policies. Comfortable
Financial Controller Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
oversee the implementation of relevant policies and controls. Conduct annual internal audit reviews on project
Infection Prevention & Quality Super Star (rn)
Stellenbosch
IPC Systems & Quality Operations Specialist
JOB OVERVIEW
We
professional to oversee the IPC (Infection Prevention and Control) surveillance program.
This role involves
REQUIRED EXPERIENCE
Head Waiter
Stellenbosch
MR Hourly the waitstaff to ensure efficient and effective service.
- Greet guests warmly and ensure they courteous and professional manner.
- Oversee the setup and the dining area, including tables, chairs, and service stations.
- Coordinate with the kitchen staff
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure ensure quality and consistency. Create aesthetically pleasing presentations for dishes. Maintain high standards Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure ensure quality and consistency. Create aesthetically pleasing presentations for dishes. Maintain high standards Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records
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