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Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP
administrative tasks to ensure the functionality and coordination of the departmentâs activities
Managers
for authorisation and implement changes and/or quality control measures leading to best practice operations
for authorisation and implement changes and/or quality control measures leading to best practice operations