contractors to ensure the smooth and efficient daily operation of all machinery and services for production. Report unsafe machinery, unsafe work practices of engineering staff or production staff and where necessary Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates safety and quality standards. Grade 12 with Maths and Science N6 National Certificate in Engineering Qualified driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP
implement changes and/or quality control measures leading to best practice operations. Process correct garnishee
implement changes and/or quality control measures leading to best practice operations. Process correct garnishee
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
Preparation of Operational Reports:
Managers
accounts
organizational and computer skills including the ability to operate computerised accounting, spreadsheets and processing