treatment. Implement and enforce safety protocols, quality standards, and operational procedures to maintain Troubleshooting problems associated with processes. Evaluating processes and equipment to ensure compliance
including their working hours, time off, performance evaluations, annual leave, training and duties.
and refining recipes to maintain consistency and quality in dishes.
guest preferences.
and assess their proficiency through practical evaluations and knowledge assessments. Stay updated on industry
and assess their proficiency through practical evaluations and knowledge assessments. Stay updated on industry
Analyze sales data and performance metrics to evaluate the effectiveness of merchandising strategies