Responsibilities: Assist in planning and directing food preparation and culinary activities Supervise kitchen safety regulations Maintain high standards of food quality and presentation Engage with guests to enhance
Responsibilities: Assist in planning and directing food preparation and culinary activities Supervise kitchen safety regulations Maintain high standards of food quality and presentation Engage with guests to enhance
orders, and ensuring timely delivery of drinks and food. You'll also engage in upselling, creating new recipes serving beverages, garnishing drinks, and ensuring quality presentation. Verifying customer age for alcohol placing orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions
orders, and ensuring timely delivery of drinks and food. You'll also engage in upselling, creating new recipes serving beverages, garnishing drinks, and ensuring quality presentation. Verifying customer age for alcohol placing orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions
per month · Engineering: ZAR 43,750 per month · Food Services: ZAR 67,258 per month (includes outliers)
assessor and moderator is advantageous. Knowledge of Quality Assurance tools. Work Experience: 2 to 3 years assessing leadership. Familiarity with legislative and quality assurance requirements. Attributes: Strong organizational
moderator is advantageous.
Knowledge of Quality Assurance tools.
Work Experience:
2 leadership.
Familiarity with legislative and quality assurance requirements.
Attributes:
Strong
Stress tolerance Accuracy Integrity Assertiveness Quality focus Independence Attention to detail R95 - R127
assessment experience. Familiarity with legislative and quality assurance requirements. Attributes: Excellent organizational
and assessment. Familiarity with legislative and quality assurance requirements. Attributes: Strong organizational