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Quality Food Factory Jobs in Hazyview, Mpumalanga

Jobs 1-5 of 5

Senior Sous Chef

Hazyview

Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients flavors while meeting the lodge's standards of quality and presentation.

  • Supervise and coordinate effective performance of duties.
  • Oversee food preparation and production, ensuring that all dishes the highest standards of taste, quality, and presentation, and that food safety and sanitation guidelines strictly adhered to.
  • Manage inventory levels of food and kitchen supplies, conducting regular stock checks

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    • Lodge Anchor

    Hazyview

    lodge, as an assistant manager

  • Exceptional Food and Beverage knowledge
  • Financial management procedures
  • An awareness of developments within the food and lodge industries, as well as international trends

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    • Sommelier

    Hazyview

    lodge's wine cellar, ensuring a diverse and high-quality selection.

  • Conduct wine tastings and provide sensory evaluation skills and ability to discern quality and characteristics of wines.
  • Excellent

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    • Junior Sales Consultant

     In Vision MarketingMadras

    innovative solutions to our clients. With a focus on quality, integrity and customer satisfaction, we are committed

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    Housekeeping Supervisor

    Hazyview

    members.

  • Inspection and Quality Control:

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