sustaining food safety system compliance in area of control:
Ensuring the required quality, safety, hygiene
legislation.
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
product costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
making, with a demonstrated ability to produce high-quality sushi.
Quality Control
Inventory control
- Food quality and consistency
- Health & Safety standards
- Staff
making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi flavour profiles. Relevant certifications in food safety and handling, and potentially formal training and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients
making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi flavour profiles. Relevant certifications in food safety and handling, and potentially formal training and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients
similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good Understanding a kitchen procedure and timing.
- Wide food knowledge, able to design.
- Awareness of cleaning methods and products.
- Knowledge of safety procedures and the use of firefighting equipment
-Ordering and Inventory control - Food quality and consistency - Health & Safety standards - Staff management
-Ordering and Inventory control - Food quality and consistency - Health & Safety standards - Staff management
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
profitable approved repair center, delivering high-quality service with a strong focus on customer satisfaction Ensure all work is carried out in compliance with safety regulations and company standards. Monitor production ordering and restocking. Implement and maintain quality control procedures to ensure the highest standards workshop performance, including productivity, quality, and safety metrics. Drive continuous improvement initiatives effective understanding of the Occupational Health and Safety Act. 1993 Please note that only experienced candidates