implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that
employees and the promotion of the programs amongst management and staff.
Ensure that all products are
produced safely, legally and of a high standard of quality
Co-ordinate and monitor the implementation
functions within the Quality department, as well as help to develop and oversee the Quality Control team.
Investigate and resolve quality issues to ensure products meet customer expectations
QA Manager and relevant manager
Assistant with all aspects of the General Management, Food Safety and Internal Sales Systems. The company • Experience in Project Management • Familiarity with food safety and quality systems • Experience in using accounting software Skills • Excellent time management and organisational skills • Strong written and Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post post Food Safety Quality Assistant appeared first on freerecruit.co.za .
registered - COMPLETED Key Responsibilities: Budget Management: Prepare and maintain the Annual Financial Budgets budgetary targets. Management Accounts: Prepare, present, and analyze monthly Management Accounts within schedule, and related monthly journals. Stock Management: Report, analyze, and resolve stock count variances procedures to prevent future variances. Personnel Management: Manage financial function personnel, including planning report the company's cash position daily to the Managing Director and monthly to the Board of Directors
within a FMCG factory in a supervisory role
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
which enables the production team to produce high quality, safe products
Requireme
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and activities. Communication: Communicate regularly with management to share insights, coordinate activities, and Salary negotiable depending on experience The post FMCG Merchandiser appeared first on freerecruit.co.za
r />Promote quality throughout by assuring compliance to an effective quality management system
Continuous
process of change management
Development and Management of Strategic Quality and Food Safety Objectives
Quality and Food Safety in the operation be the Quality and Food Safety "conscience
Championing of QA Module
External Auditing
Quality and Food Safety related training needs are identified
Awareness, Identification and Management in the quality , lab and food safety environment
Evaluate
diploma