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Quality Safety Production Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 28

Packhouse / Production Manager – Subtropical

Hoedspruit

responsibility for the implementation of the production strategy of the company through the development

  • Direct, coordinate and manage of all production related activities in close collaboration with the production section. Collaborate with and support Human Resources.
  • Ensure that quality control accreditation and management systems.
  • Managing production costs effectively by sound budgeting and strict Health and Safety guidelines. Participate in the preparation and control of annual production budgets.

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    • Packhouse / Production Manager

    Hoedspruit

    daily packing programs.

  • Ensure relevant quality controls are in place, adhere to and meet customer customer expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC employees, supervisors, and other managers. Productivity monitoring and improvement.
  • Ensure that that all work areas and personnel comply with safety regulations and procedures. Control process to ensure use of resources and achieve set capacity and productivity levels.
  • Lead and develop staff, ensure

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    • Pastry Chef

    Hoedspruit  R10 000

    br />

    • Executing the baking and pastry production according to lodge standards.
    • Creating cakes, and breads.
  • Quality Control:
    • Ensuring that all all desserts and baked goods meet high-quality standards in taste, presentation, and freshness.
    • Monitoring rong>Compliance and Safety:
      • Adhering to health and safety regulations in food preparation profitability while maintaining quality.
      • Minimizing waste through efficient production practices.

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    • Sous Chef

    Hoedspruit  MR Monthly

    food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards.

  • Monitor
  • Ensure compliance with all health and safety regulations and sanitation standards in the kitchen to optimize staffing levels while maintaining productivity.
  • Collaborate with the Head Chef to develop fast-paced environment, with a focus on delivering high-quality food and exceptional customer service.
  • Solid

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor operations. Ensure compliance with all health and safety regulations and sanitation standards in the kitchen to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily fast-paced environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational

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    Sous Chef

    Hoedspruit

    the highest standards, ensuring consistency and quality in taste and presentation.

  • Kitchen cleanliness, and organization, adhering to food safety and sanitation standards.
  • Staff ensuring they adhere to recipes, portion sizes, and quality standards.
  • Inventory Management: presenting high-quality dishes.
  • Knowledge of kitchen operations and food safety regulations.
  • Ability

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    teracts with guests to obtain feedback on product quality and service levels.

  • Responds to and keep up with the latest product trends.
  • Ensure that all recipes and product yields are accurately department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained

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    • Executive Housekeeper

    Hoedspruit

    and maintenance tasks to ensure efficiency and quality.

  • Monitor and report on housekeeping budgets seamless guest experiences.
  • Uphold health and safety standards in housekeeping practices and operations communication skills.
  • Understanding of health and safety regulations and procedures.
  • Reliable with

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    • Lodge Anchor

    Hoedspruit  R12 000 Monthly

    staff adhere to lodge policies, standards, and safety procedures.

  • Reservations by lodge management.
  • Quality Control and Maintenance:
    • Maintaining public areas, and facilities to ensure they meet quality standards.
  • Event Coo events run smoothly.
  • Safety and Security:
    • Implementing maintaining lodge security protocols to ensure the safety of guests, staff, and property.
    • Responding

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    • General Manager

    Hoedspruit

    similar role with solid knowledge of the fruit production industry COMPERENCIES long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio Procedures on all levels of citrus and subtropical production

  • Timely capturing, evaluation and reporting reporting of key data related to production
  • Oversee that all production teams are adequately equipped making
  • Oversee that Health & Safety is maintained in all production units
  • Oversee Compliance

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    Average Annual Salary

    for Quality Safety Production jobs in Hoedspruit, Limpopo
    R 228,000

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