control and direct the activities of the maintenance team and external contractors to ensure the smooth and Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates lead and maintain a motivated and high performance team. Identify and timeously address functional related internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Science N6 National driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP
infrastructure, equipment, and vehicles.
to work independently and collaboratively in a team environment
Ability to work independently and collaboratively in a team environment Staff management Budgeting and forecasting
Ability to work independently and collaboratively in a team environment Staff management Budgeting and forecasting