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Quality Team Leaders Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 29

Sous Chef

Hoedspruit

the highest standards, ensuring consistency and quality in taste and presentation.

  • Kitchen ensuring they adhere to recipes, portion sizes, and quality standards.
  • Inventory Management: enhance their culinary skills and maintain a cohesive team environment.
  • Event Support: with a passion for creating and presenting high-quality dishes.
  • Knowledge of kitchen operations organizational and time management skills.
  • Team player with strong communication and leadership

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    • Pastry Chef

    Hoedspruit  R10 000

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    • Collaborating with the lodge's culinary team to create dessert menus that complement the overall cakes, and breads.
  • Quality Control:
    • Ensuring that all all desserts and baked goods meet high-quality standards in taste, presentation, and freshness.
    • Monitoring sizes to ensure profitability while maintaining quality.
    • Minimizing waste through efficient production

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared as part of a team in a fast-paced environment, with a focus on delivering high-quality food and exceptional

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    Sous Chef | Malewane Lodge

    Hoedspruit

    responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful cts with guests to obtain feedback on product quality and service levels.

  • Responds to and handles department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function with the Front of House Manager and respective teams
  • To initiate relevant maintenance reports that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio

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    • Packhouse / Production Manager

    Hoedspruit

    consistent attention to detail

  • Must be a team player
  • Ability to work with little supervision daily packing programs.
  • Ensure relevant quality controls are in place, adhere to and meet customer throughput vs capacity. Computing the quantities, qualities and types of materials required by production

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    • Sous Chef

    Hoedspruit  MR Monthly

    food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared as part of a team in a fast-paced environment, with a focus on delivering high-quality food and exceptional

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    Packhouse / Production Manager – Subtropical

    Hoedspruit

    support Human Resources.

  • Ensure that quality control and compliance procedures are followed budgets.
  • Motivate, mentor, coach and manage a team of workers.
  • Ensure all administrative functions

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    • Executive Housekeeper

    Hoedspruit

    and maintenance tasks to ensure efficiency and quality.

  • Monitor and report on housekeeping budgets organizational skills with the ability to manage a diverse team.
  • Excellent attention to detail and high

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    • Lodge Anchor

    Hoedspruit  R12 000 Monthly

    by lodge management.

  • Quality Control and Maintenance:
    • Maintaining public areas, and facilities to ensure they meet quality standards.
  • Event Coo campaigns.
  • Collaborating with marketing teams to attract guests and increase occupancy rates.

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    • Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    passionate & dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head tasks

  • Ensure all food is prepared to the highest quality standards and that recipes are being followed and communication skills and the ability to work as part of a team.
  • Willingness/ability to share information

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    Average Annual Salary

    for Quality Team Leaders jobs in Hoedspruit, Limpopo
    R 156,000

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