Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates to meet requirements maintain relationships with stakeholders Provide technical direction. Ensure compliance with relevant legal internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Science N6 National driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP
presentation skills, with the ability to communicate technical information clearly and persuasively
presentation skills, with the ability to communicate technical information clearly and persuasively Certification
presentation skills, with the ability to communicate technical information clearly and persuasively Certification