Report unsafe machinery, unsafe work practices of engineering staff or production staff and where necessary Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates maintain relationships with stakeholders Provide technical direction. Ensure compliance with relevant legal safety and quality standards. Grade 12 with Maths and Science N6 National Certificate in Engineering Qualified driver's license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP
presentation skills, with the ability to communicate technical information clearly and persuasively
presentation skills, with the ability to communicate technical information clearly and persuasively Certification
presentation skills, with the ability to communicate technical information clearly and persuasively Certification