inventory management, including ordering, receiving, and managing stock levels to minimize waste and shortages
inventory management, including ordering, receiving, and managing stock levels to minimize waste and shortages
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch
as well as stock receiving. Attend weekly kitchen meetings with FOH and management team to ensure all
as well as stock receiving. Attend weekly kitchen meetings with FOH and management team to ensure all
customers on the point of receiving by making use of the SAP System. Manage and maintain the fleet and